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FOOD
APPETIZER/SNACK Temporarily/Appetizer
1/10
Assortment of 3 recommended appetizers of the day
600 yen(Tax included)
Potato salad, rillette and another dish
1/10
Luxury potato salad
400 yen(Tax included)
A special potato salad made with corned beef from Koshizuka in Sendagi.
1/10
Raw ham rillette style (with crackers)
500 yen(Tax included)
I made raw ham rillette style.
1/10
open omelet
700 yen(Tax included)
Thinly baked eggs topped with bacon, mushrooms, and cheese.
1/10
Assorted cheese
900 yen(Tax included)
Assortment of various cheeses.
1/10
Mixed nuts
400 yen(Tax included)
Standard mixed nuts.
SALAD/VEGETABLES
1/10
Sunny lettuce tuna salad
990 yen(Tax included)
1/10
Raw ham and baby leaf salad
1045 jpy(Tax included)
1/10
frozen infinite green pepper
400 yen(Tax included)
I tossed frozen green peppers with sesame oil and salt and pepper.
DISH
1/10
roast beef
1000 yen(Tax included)
Roast beef made from A4 Japanese black beef cooked at low temperature.
1/10
cordon bleu
1100 yen(Tax included)
Bacon and cheese are sandwiched between pork and fried.
1/10
viennese schnitzel
1200 yen(Tax included)
Beef thigh meat is rolled out thinly and fried.
PASTA & OTHERS Pasta etc.
1/10
Roman style carbonara
1100 yen(Tax included)
Carbonara with short pasta rigatoni.
1/10
Peperoncino with plenty of garlic
1000 yen(Tax included)
It's pasta with garlic as an ingredient.
1/10
Salsiccia salt spaghetti
1100 yen(Tax included)
Salted Italian sausage pasta.
1/10
basil spaghetti
1000 yen(Tax included)
Pasta with bacon and green peppers.
DESSERT dessert (cake can be taken out)
1/10
Homemade pudding
450 yen(Tax included)
It's an old-fashioned firm pudding.
1/10
homemade cheesecake
450 yen(Tax included)
A slightly sweet cheesecake.
1/10
Homemade Gateau chocolat
450 yen(Tax included)
It's a bitter gateau chocolate.
1/10
Served with vanilla ice cream
150 yen(Tax included)
Vanilla ice cream alone is 300 yen (tax included)
1/10
Reservation required Dessert plate
1000 yen (tax included) ~
For birthdays, celebrations, and surprises! *Please make a reservation by the day before.
THE MENU FOR TODAY ~Today's hors d'oeuvre~
1/10
Carpaccio of sashimi finished with kelp
950 yen(Tax included)
The fish will change depending on what is purchased that day.Sashimi seasoned with kelp and seasoned with olive oil and ponzu sauce to your liking.
1/10
smoked salmon and cream cheese
950 yen(Tax included)
Smoked salmon with a little cream cheese.Please enjoy it according to your preference.
THE MENU FOR TODAY
1/10
Beef shank braised in red wine (with toast)
1350 yen(Tax included)
A classic beef shank braised in red wine.The meat that has been simmered for about 8 hours is soft and tender.
1/10
Roast Daisen chicken
950 yen(Tax included)
Daisen chicken, a branded free range chicken, is cooked and roasted at a low temperature.
1/10
Hamburger steak with authentic demi-glace sauce
1100 yen(Tax included)
Authentic demi-glace sauce used with red wine stew.
1/10
Grilled pork mille-feuille with cheese
1100 yen(Tax included)
Bacon, cheese, potatoes, etc. are sandwiched between thinly sliced pork and baked in the oven.
1/10
Fire-grilled salsiccia
1100 yen(Tax included)
The Italian raw sausage, which is also familiar to our popular pasta, is grilled over an open flame.
THE MENU FOR TODAY ~Today's Pasta~
1/10
spaghetti bolognese
1100 yen(Tax included)
We grill the minced meat after receiving your order.Authentic demi-glace that is a little different from others.
1/10
Chicken and mushroom cream sauce spaghetti
1100 yen(Tax included)
Low-temperature cooked chicken is cut into thin strips and finished with mushrooms and fresh cream.
1/10
Nostalgic Neapolitan
1000 yen(Tax included)
Bacon, onions, and green peppers are the classic Neapolitan ingredients.
1/10
Port Ellen curry rice
1100 yen(Tax included)
A European-style curry with less spiciness, derived from red wine boiling.
1/10
rice
200 yen(Tax included)
Small rice
150 yen(Tax included)